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Dahi vada of Pahuva


  • 500 gm Pahuva (Beaten Rice Grain)
  • 100 gm Besan (Bengal Gram Dalflour)
  • 500 gm curd

 Oil, Coriander, Chilli, Ginger, Salt to taste, Asafoetida, Mustard Seeds for Seasoning, Red chilli powder 


  • Wash pahuva with water and immediately spread it in a plate. After it has absorbed the water add Besan, Salt, Coriander leaves, chilli and ginger paste and mix well.
  • Roll them into small round shape vadas and keep it aside.
  • Heat some oil in a pan and add these vadas 4 at a time and deep fry them till golden brown.
  • In a vessel beat curd and add salt to taste and keep aside [can add a little sugar also if desired]. Prepare some seasoning with oil, mustard seeds and asofetide and keep aside.


Keep 3-4 pieces of fried vada in a plate to it add the beaten curd and decorate it with seasoning, coriander leaves, red chilli powder, cumin seed powder (if desired).


Potato Tava Puri

 Ingredients :-

  • 500 gm Bengal gram flour
  • 500 gm Potatoes
  • 1 kg Sugar
  • 750 gm Ghee
  • 250 gm Maida
  • Saffron and cardamom to taste
  • 750 ml Milk


  • Take Bengal gramdal and add milk and 85 gm of ghee to it. Mix it and keep aside for sometime then fry till brown.
  • Boil the potatoes and peel its skin and smash it. Heat 60 gm ghee in pan and to it add the smashed potatoes and fry them to make it into a dough.
  • Add both the dough of Bengal gramdal flour and potatoes and mix well.
  • Prepare a sugar syrup by adding water to 1 to 1.5 string  now slowing add the sugar syrup to the previously prepared dough of potatoes and besna and boil it and make it in a dough by continuously rotating it.
  • Add saffron and cardamom to taste.
  • In a vessel knead Maida by adding ghee and water into a dough like the one for puri. Roll them into small puri and now fill it with one spoon of the above puran(Mixture of potato  and besan)  and close it.
  • Now slowly make puris of it. In a tava add some ghee and keep one puri at a time and roast it like paratha on both sides well your tava puri is ready to be served to Shri Thakorji.
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Last Update: August 24th, 2016
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